Curly fries served with our fantastic chile con queso. Make it queso con carne for 1.

Corn chips, black and refried beans, chile con queso, jalapeño-onion compote, jack & cheddar cheese. Topped with pico de gallo, guacamole & sour cream. Add ground beef or chicken for 3.

Curly fries loaded with sliced steak, cheese, pico de gallo, & sour cream.

Best of the best platter of wolf bites. Includes: chicken taquitos, chicken wings, bacon wrapped jalapeños, & avocado fries.

Breaded ripe avocado, deep fried to perfection. Served with jalapeño ranch dipping sauce.

Served with guacamole, sour cream, & salsa fresca.

Jalapeños stuffed with cream cheese and chorizo, wrapped in bacon and fried. Served with jalapeño ranch.

The Wolf’s three best friends: grilled chicken with verde lime sauce, carne asada with grilled scallions, & grilled shrimp with mango chile sauce. Side of rice & beans.

Sautéed chicken breast topped with jack cheese, chorizo, and diced jalapeño. Served with rice, beans, & sour cream.

Grilled steak topped with grilled scallion. Served with lime, corn tortillas, & guacamole. Side of rice & beans.

Angus sirloin tips in an apricot marinade. char-grilled then topped with pico de gallo. Served with rice, beans. & guacamole.

Jack & cheddar cheese.

Bell and poblano peppers, onions, carrots, broccoli, celery, & cheese.

Grilled chicken breast & cheese.

Grilled chicken breast, bell and poblano peppers, onions, & cheese.

Grilled pork with a pineapple-red chile marinade with cilantro & onions.

Grilled steak & cheese.

Grilled steak, bell and poblano peppers, onions, & cheese.

Shrimp & red sauce especial & cheese.

Grilled chicken breast with our famous wings sauce, cheese, bacon, corn salsa and choice of blue cheese or jalapeño ranch served on the side.

Grilled achiote-marinated tofu, rice, cheese, pinto beans, mango pineapple salsa, & avocado.

Grilled shrimp, fresh guacamole, lettuce, pico de gallo, & mango-chile puree.

12oz of grilled cod, fresh guacamole, lettuce, pico de gallo, & chipotle-cilantro sauce.

Apricot-glazed grilled steak, rice, cheese, fajita veggies, lettuce, & sliced avocado.

Grilled pork with a pineapple-red chile marinade on corn tortillas with cilantro, onions, & mango pineapple salsa.

Fried avocado on flour tortillas with black beans, tomatoes, cabbage, & jalapeño ranch.

Grilled fish on corn tortillas with cabbage, tomato, and chipotle-cilantro sauce.

Grilled shrimp on corn tortillas with cucumber, avocado slices, and mango chile puree.